Introduction
Gongfu Cha (工夫茶), often translated as "tea with skill," is not just a way of brewing tea — it's an immersive ritual rooted in centuries of tradition. At Gaiwan & Tea, we honor this practice by offering everything you need to begin your journey into mindful tea brewing.
What is Gongfu Tea?
Unlike the Western approach, Gongfu tea is all about brewing small amounts of tea multiple times to extract its full essence. It requires patience, precision, and the right teaware — typically a gaiwan, tea tray, fairness pitcher, and tiny tea cups.
Essential Tools You’ll Need 🧰
-
Gaiwan: A traditional Chinese lidded bowl used for brewing
-
Tea Pot or Kettle: Preferably with temperature control
-
Tea Tray: To catch spills and add elegance
-
Tea Cups: Small cups for savoring each infusion
-
Tea Strainer: For a smooth pour
Steps to Brew Gongfu Style 🍃
-
Warm your teaware with hot water
-
Add 5–7g of loose-leaf tea to your gaiwan
-
Rinse the leaves quickly (discard the first brew)
-
Brew for 5–15 seconds, increasing time with each infusion
-
Pour through a strainer into a fairness pitcher, then into cups
-
Repeat and enjoy each steep — notice how flavors evolve
Why It Matters
Gongfu tea brewing isn't just about taste — it's about slowing down, being present, and connecting with tradition. Whether you're using oolong, pu-erh, or white tea, the experience is intimate and rewarding.
Shop the Experience at Gaiwan & Tea
We’ve curated a full collection of gaiwans, glass teapots, and miniature tea tools perfect for beginners and enthusiasts alike. Start your ritual today.
